Your Ultimate Guide to Issues Facing the Different Types of Commercial Refrigerators

Nearly half of the money Americans spend on food each year is done at restaurants. If you love cooking and dealing with the general public on a daily basis, starting a restaurant is a great decision. Before you can open your doors, you will need to find the right equipment to put into your commercial kitchen.

One of the most vital pieces of equipment in a commercial kitchen is a refrigeration unit. Having large commercial refrigerators will allow you to store all of the ingredients you need without fear of them spoiling.

Over time, the commercial refrigeration unit you have will start to show signs of wear. When faced with commercial refrigerator repair issues, your main concern needs to be getting them fixed quickly. The longer your refrigeration unit is broken, the higher the risk will become of the food inside of it spoiling.

Read below for some advice on how to deal with commercial refrigerator repair issues.

Commercial Refrigerators That Won’t Turn On

The only way your commercial refrigerator can function is with a reliable source of electricity. If the refrigerator in your restaurant simply won’t come on, you need to act quickly to figure out why.

The first thing you need to check when dealing with this issue is the breaker that feeds electricity to the refrigerator. If the circuit receives a sudden surge, the breaker will trip and shut-off all power to the refrigerator. When tripping breakers start to become a frequent problem, you need to call in an electrician to take a look.

In some instances, these issues can be caused by a short in the electrical outlet the refrigerator is plugged into. Instead of trying to troubleshoot and fix this complex issue alone, let professionals handle it for you.

Issues with Freezing Up

When working efficiently, your commercial refrigerator will be able to keep the food stored inside of it at a consistent temperature. The evaporator fan built into your commercial refrigeration unit has to be working efficiently in order for this cooling to take place. If you start to notice that your evaporator fan is freezing up, then you need to troubleshoot this issue.

Dirty coils can lead to a lack of air circulation in your refrigeration unit. This lack of circulation may lead to the evaporator fan freezing up. Taking the tie to clean the coils on a monthly basis can help you avoid these problems.

If the coils seem to be clean, then be sure to check the drain lines in your refrigeration unit. Clogs in these lines can also lead to the evaporator fan freezing up. If you are unable to diagnose this problem on your own, calling in an experienced professional is your best bet.

There Is Frost on the Inside of the Unit

While you want the inside of your commercial refrigerator to be cold, you want to avoid letting frost build up. Often times, these commercial units will have a defrost setting on them. By running this setting, you can remove the frost in no time.

Usually, you can adjust how frequently this defrost cycle runs. If you are noticing ice coming back in a matter of days, then you need to run the cycle more often.

When the defrost setting on your unit seems like it is not working, calling in a repair person is vital. If the wiring that powers the defrost is damaged, it will not work properly. An experienced commercial refrigeration repair person will be able to diagnose and fix this issue quickly.

There Is Ice in the Drain Pan

Emptying the drain pain in your commercial refrigerator on a regular basis is important. Letting this pan fill up can lead to water getting all over the floors in your commercial kitchen. If you notice ice in the drain pan when you go to empty it, then you need to figure out what is causing this problem.

Generally, this problem will be caused by a clogged drain line. If you fail to clean the drain line, there is a risk that it will clog up completely.

A clogged drain line can cause your unit to overheat and break down. Checking the drain line for obstructions or kinks can help you avoid these serious repair issues.

Dealing with Temperature Issues

Most commercial refrigeration units have a thermostat built into them. This thermostat allows you to alter settings if you want the inside of your unit to be cooler. If you start to notice that your commercial refrigerator isn’t maintaining the temperature set on the thermostat, performing some diagnostic work is a must.

When facing this problem, you need to start by checking the seal around the door on the unit. Often times, these seals will deteriorate over time and may allow cool air to escape. Luckily, fixing this issue will be cheap and painless.

However, if this issue is being caused by a damaged thermostat or compressor, you can expect to spend a lot more for the repairs. The only way to find out for sure what is causing this problem is by consulting with commercial refrigeration repair professionals.

How to Prevent Serious Commercial Refrigerator Repair Issues

The main goal you should have as a restaurant owner is avoiding refrigerator repair problems. Providing this essential piece of equipment with the right maintenance is essential.

Allowing qualified technicians to come in and inspect your commercial refrigerator from time to time is important. These inspections will help you figure out whether or not there are issues that need to be addressed. Finding out about repair problems early on will help you reduce the damage they cause.

Finding the Right Professionals to Work With

The key to keeping commercial refrigerators functional and efficient is allowing certified professionals to maintain and repair them. Usually, DIY repairs will lead to even more issues developing.

Are you looking for help with your commercial refrigeration problems? If so, contact us now to find out how we can help.

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