The Cold, Hard Facts About Commercial Refrigerated Temperature Ranges

Keeping your refrigerator operating at a solid efficiency can sometimes be a bit of a pain. With a massive commercial refrigerator, it not only gets complicated but expensive when mistakes happen.

The key to a happy refrigerator is understanding the ideal range of refrigerated temperature. That is only the start, though.

Eager to keep your commercial refrigerator in top shape? We have a guide for you.

The Ideal Range of Refrigerated Temperature

Commercial refrigeration is a big deal. A lack of refrigeration, even or a moment, can invite in dangerous bacteria and parasites.

The FDA requires the commercial refrigeration units to stay at or below 40 degrees Fahrenheit. Operational temperature can shift, but the average should stay at around 38 degrees for the ideal range of refrigerator temperature.

Almost all commercial refrigeration units come with adjustable thermometers to help monitor and control this.

Taking care of your commercial refrigerator isn't all about the temperature range. To keep your products safe, there are a few more items to consider.

Potent Safe Refrigerator Practices

Beyond temperature, there are a few aspects of your fridge you need to keep an eye on. Commercial refrigeration will be a continual task, so look out for these 5 items.

1. Recording Temperature Changes

On busy days, constant opening and closing of the refrigerator can shift its temperature. As well, moving out a large portion of the stock inside can do the same.

These changes may be small, but given how important that ideal temperature can be, monitoring it is an important practice.

2. Avoid Overpacking

To keep anything chilled inside your refrigerator, the cold air needs to circulate. Circulation becomes harder when you pack your refrigerator too full.

Leave a good amount of space between each section of items and plenty of space to not only walk in to but also for the cold air to circulate in to.

3. Cleaning

This can seem obvious, but freezing air can change how you deal with spills and stains. If you clean with water, the water will freeze, making a floor spill an even worse hazard.

As such, make sure that you are attentive to spills, dealing with them as soon as possible with non-toxic freeze-resistant cleaner.

4. Proper Containment

Depending on what you store, some items may be vulnerable to too much cold. To give them a proper shielding from over-exposure, you should consider certain sealed containers to help them.

These containers can range from special plastics to styrofoam and many in-between.

5. Cycle Refrigerated Items

For most items you can store within a big commercial refrigerator, rotating your stock will be an important practice to keep up with.

Rotating your stock means that when you are placing the newer products into the refrigerator, place it in the back, moving the older stock to an easier-to-access place in the front.

This keeps your older product from sitting in the back forever, getting forgotten, expired, or even frostbit.

Keeping Your Cold Streak Running

Refrigerated temperature can be a balancing act at times. The regular upkeep of your commercial refrigerator can be a hassle, but keeping an important piece running well can be a lifesaver for your business.

When you need help with your refrigeration equipment or any of your other mechanical and plumbing issues, we here at McNamara are here to help. Contact us today for more information!

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